Passie 9789051082258 Andrew Stanway€ 7,90
New Feast 9781743795941 Greg Malouf
10sinds 17 jun. '25, 07:50
€ 27,00
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AuteurGreg Malouf
ConditieGelezen
Productnummer (ISBN)9781743795941
Jaar (oorspr.)2020
Beschrijving
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Titel: New Feast
Auteur: Greg Malouf
ISBN: 9781743795941
Conditie: Beetje gebruikt
Take vegetarian cuisine to flavoursome new heights with the latest edition of New Feast by James Beard award–winning authors Greg and Lucy Malouf
Stunningly photographed, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region.
The Middle East – from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula – has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf’s recipes are designed to be mixed and matched for sharing.
While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars.
Now available in a compact hardback, New Feast – one of eight books in the Maloufs’ series of highly acclaimed food and travel books – is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch.
BoekenBalie maakt van tweedehands jouw eerste keuze. Met een Trustscore van 4,8 (excellent) en 30 dagen retour garantie maken we dat iedere dag waar.
Titel: New Feast
Auteur: Greg Malouf
ISBN: 9781743795941
Conditie: Beetje gebruikt
Take vegetarian cuisine to flavoursome new heights with the latest edition of New Feast by James Beard award–winning authors Greg and Lucy Malouf
Stunningly photographed, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region.
The Middle East – from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula – has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf’s recipes are designed to be mixed and matched for sharing.
While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars.
Now available in a compact hardback, New Feast – one of eight books in the Maloufs’ series of highly acclaimed food and travel books – is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch.
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