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Food & Wine 9781932624090 Dana Cowin
10sinds 5 sep. '24, 09:33
€ 4,75
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AuteurDana Cowin
ConditieGelezen
Productnummer (ISBN)9781932624090
Jaar (oorspr.)2007
Beschrijving
BoekenBalie maakt van tweedehands jouw eerste keuze. Met een Trustscore van 4,8 (excellent) en 30 dagen retour garantie maken we dat iedere dag waar.
Titel: Food & Wine
Auteur: Dana Cowin
ISBN: 9781932624090
Conditie: Beetje gebruikt
Every recipe from every 2005 issue of Food & Wine, Americas top-selling cuisine magazineall in one beautiful volume.
Almost one million subscribers heartily agree: there's always something delicious going on inFood & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2005more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including Jamie Oliver, Tyler Florence, Ferran Adria, Donna Hay, Daniel Boulud, Wolfgang Puck, Emeril Lagasse, Bobby Flay, Todd English, and Jean-Georges Vongerichten. Such mouthwatering recipes as Ina Gartens Chunky Guacamole, Bobo Surles Sizzled Shrimp Provençale, and Grace Parisis Dulce de Leche Bread Pudding were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; dishes that reflect the many ways we cook today.
Titel: Food & Wine
Auteur: Dana Cowin
ISBN: 9781932624090
Conditie: Beetje gebruikt
Every recipe from every 2005 issue of Food & Wine, Americas top-selling cuisine magazineall in one beautiful volume.
Almost one million subscribers heartily agree: there's always something delicious going on inFood & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2005more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including Jamie Oliver, Tyler Florence, Ferran Adria, Donna Hay, Daniel Boulud, Wolfgang Puck, Emeril Lagasse, Bobby Flay, Todd English, and Jean-Georges Vongerichten. Such mouthwatering recipes as Ina Gartens Chunky Guacamole, Bobo Surles Sizzled Shrimp Provençale, and Grace Parisis Dulce de Leche Bread Pudding were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; dishes that reflect the many ways we cook today.
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