Japans mes “carving knife” 18,3 cm nog in verpakking

Whether you are a professional chef or total novice in the kitchen, Sekitobei make the finest quality knives for effortless food prep
This carving knife has a blade length of 18. 3 cm or 7. 2 inches, perfect for slicing thin cuts of meat, including poultry and roasts
Made from durable stainless steel, it provides excellent precision and will maintain its quality beautifully Even with everyday use
Japanese food culture has helped to shape the unique design of Sekitobei knives, for high performance and long lasting sharpness
A staple for your kitchen drawer, The knife is dishwasher safe or will simply wipe clean, for wonderfully safe and easy cleaning