Beschrijving

Simply combine the kombucha and cooled tea in a jar and cover it tightly with a coffee filter or dishrag. Place the jar in a warm spot — around 68–80°F (20–30°C) — and let it ferment for up to 30 days. As the SCOBY begins to form, it will gradually become. €5 each
...
...
...
...
...
...
...
...
...
...
...
...
Berchem
124x bekeken
1x bewaard
Sinds 15 feb '26
Zoekertjesnummer: m2367118806