Kenmerken
Auteur
Jason Scheltus
Conditie
Zo goed als nieuw
Productnummer (ISBN)
9781925418965
Jaar (oorspr.)
2019
Beschrijving
BoekenBalie maakt van tweedehands jouw eerste keuze. Met een Trustscore van 4,8 (excellent) en 30 dagen retour garantie maken we dat iedere dag waar.
Bestel direct op onze website!
Titel: Coffee
Auteur: Jason Scheltus
ISBN: 9781925418965
Conditie: Als nieuw
From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process – from the farm to your mug – is unpacked. You’ll learn about the properties of beans, like growing conditions, varieties, picking, drying and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? Coffee: How to Buy It, How to Brew It tells all. For those playing at home, this book demystifies the inscrutable realm of coffee-paraphernalia. Chemex versus pour over. Moccamaster or Moka Express. Syphon and Cold Brew. Learn how to choose the right gadgets for your needs, keeping your countertop free of needless clutter. Did you know that there are seven different classifications of coffee grounds? Most homebrewers are, tragically, using the wrong one. Jason explains how to get your grind right, so you’ll achieve the perfect coffee every time. Whether you’re a professional barista using a custom-built La Marzocco, or still clinging to the same ragged French press from bygone uni days, there’s always room to improve your coffee skills.
Bestel direct op onze website!
Titel: Coffee
Auteur: Jason Scheltus
ISBN: 9781925418965
Conditie: Als nieuw
From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process – from the farm to your mug – is unpacked. You’ll learn about the properties of beans, like growing conditions, varieties, picking, drying and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? Coffee: How to Buy It, How to Brew It tells all. For those playing at home, this book demystifies the inscrutable realm of coffee-paraphernalia. Chemex versus pour over. Moccamaster or Moka Express. Syphon and Cold Brew. Learn how to choose the right gadgets for your needs, keeping your countertop free of needless clutter. Did you know that there are seven different classifications of coffee grounds? Most homebrewers are, tragically, using the wrong one. Jason explains how to get your grind right, so you’ll achieve the perfect coffee every time. Whether you’re a professional barista using a custom-built La Marzocco, or still clinging to the same ragged French press from bygone uni days, there’s always room to improve your coffee skills.
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- 30 dagen retourgarantie
Website
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Bezorgt in heel België
5x bekeken
0x bewaard
Sinds 22 okt. '26
Zoekertjesnummer: a167993327
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