Kenmerken
Auteur
Ylva Bergqvist
Conditie
Gelezen
Productnummer (ISBN)
9781784881863
Jaar (oorspr.)
2018
Beschrijving
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Titel: 30-Minute Vegetarian
Auteur: Ylva Bergqvist
ISBN: 9781784881863
Conditie: Beetje gebruikt
100 easy and delicious vegetarian recipes for any night of the week
30-Minute Vegetarian offers 100 easy, quick, and healthy vegetarian meals for any night of the week, for your family, for you, or for a feast.
Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist.
Half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet. Also included are basic recipes for making pantry and fridge basics, like paneer, kimchi and falafel to use as building blocks for other recipes.
The dishes are inspired by cuisines from around the world, including Italy, Asia, the Middle East and Mexico. Indulge in Pasta with Carrot Sauce and Buttery Hazelnuts or Cauliflower Soup with Curry-fried Apples and Seeds or whip up Shakshuka with Kidney Beans and Tahini or Portobello Burgers with Truffle Bean Cream for speedy weeknight supper.
With the help of this book you’ll be getting a satisfying, vegetable-forward dinner the table in half an hour or less.
Bestel direct op onze website!
Titel: 30-Minute Vegetarian
Auteur: Ylva Bergqvist
ISBN: 9781784881863
Conditie: Beetje gebruikt
100 easy and delicious vegetarian recipes for any night of the week
30-Minute Vegetarian offers 100 easy, quick, and healthy vegetarian meals for any night of the week, for your family, for you, or for a feast.
Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist.
Half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet. Also included are basic recipes for making pantry and fridge basics, like paneer, kimchi and falafel to use as building blocks for other recipes.
The dishes are inspired by cuisines from around the world, including Italy, Asia, the Middle East and Mexico. Indulge in Pasta with Carrot Sauce and Buttery Hazelnuts or Cauliflower Soup with Curry-fried Apples and Seeds or whip up Shakshuka with Kidney Beans and Tahini or Portobello Burgers with Truffle Bean Cream for speedy weeknight supper.
With the help of this book you’ll be getting a satisfying, vegetable-forward dinner the table in half an hour or less.
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Website
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Bezorgt in heel België
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Sinds 11 sep '25
Zoekertjesnummer: a154200527
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