Vintage stoel€ 20,00
Karoline Neujens - Fabulous Food concepts
€ 5,00
Ophalen of Verzenden
140sinds 5 apr. '25, 15:10
Kenmerken
ConditieZo goed als nieuw
Jaar (oorspr.)2011
AuteurKaroline Neujens
Beschrijving
Ondertitel: respecting the planet
Taal: Engels
Aantal pagina's: 240
Contributors: Karoline Neujens; Marc Verhagen; Sigrid Vandensavel
This book contains an effervescent mix of sparkling and sustainable business concepts in the domain of food and drink. Despite the diverse range of companies featured, there is one thing which binds them: for all these brands, realizing one's ambitions goes hand in hand with a deep respect for the world in which we live. A respect which expresses itself in magnificently designed packaging, store architecture that changes depending on the location, or products that are healthy both for people and their environment. From restaurants and take-aways to diverse products and services, available either at the supermarket or only online. Every concept presented in the book is accompanied by extensive visual material along with an interview with the brains behind it. Each chapter presents a variety of concepts on themes ranging from fast food, food to go, urban farming, retail concepts...
Taal: Engels
Aantal pagina's: 240
Contributors: Karoline Neujens; Marc Verhagen; Sigrid Vandensavel
This book contains an effervescent mix of sparkling and sustainable business concepts in the domain of food and drink. Despite the diverse range of companies featured, there is one thing which binds them: for all these brands, realizing one's ambitions goes hand in hand with a deep respect for the world in which we live. A respect which expresses itself in magnificently designed packaging, store architecture that changes depending on the location, or products that are healthy both for people and their environment. From restaurants and take-aways to diverse products and services, available either at the supermarket or only online. Every concept presented in the book is accompanied by extensive visual material along with an interview with the brains behind it. Each chapter presents a variety of concepts on themes ranging from fast food, food to go, urban farming, retail concepts...
Zoekertjesnummer: m2253885556
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