2006 Louis Roederer, Cristal - Champagne, Reims Brut - 1

The first known bottling of this cuvée was created in 1876 by Louis Roederer to satisfy the demanding tastes of Tsar Alexander II. Although there is no known disgorging date for this impressive release, this ethereal bottling is perfectly secret. The 2006 is a blend of 55% Pinot Noir and 45% Chardonnay grown on the estate, of which 20% was fermented in oak barrels with weekly bâtonnage of the lees to add richness to the wine, even though there is no malolactic fermentation. The dosage ranges between eight and ten grams per liter. The wine opens with bright aromas of pear, carambola, mushroom, and brioche that leap from the glass. On the palate, delightful flavors of red apple, pear, and carambola are followed by a striking effervescence and a long, persistent finish lasting over 30 seconds. In short, the 2006 is another magnificent Cristal that should age gracefully.