Simple Dinners, Fresh and Light en Basics to Brilliance(25€)

Basics to Brilliance (hardcover, 9781460751428, 19 september 2016, 400 pagina's)
Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party.This is your ultimate guide to being brilliant in the kitchen!Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever.In 2011, Donna's first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016 , Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.

Fresh and Light (Paperback, 9780732295639, 01 november 2012, 205 pagina's)
FRESH AND LIGHT is full of new recipes that combine the freshest ingredients, pantry staples and personal tricks for a lighter touch. FRESH AND LIGHt is my answer to my own best efforts to juggle for the perfect balance. Designed to complement my existing repertoire, it's full of new recipes that combine the freshest ingredients, pantry staples and my personal tricks for a lighter touch. I've never been a fan of diets and this book is no exception. I don't even like the thought of anyone being on a diet! For me, it's always been about balance. FRESH AND LIGHtis mindful of fat and carbohydrates, but is focused on flavour and variety - without the guilt. Divided by meal, FRESH AND LIGHt is a solution-packed book of recipes loaded with power foods to give you the balance you need across your week. there are light breakfasts, tasty lunch box tips and fast dinner solutions to give you ideas for every time of the day. We all have our guilty pleasures in life. FRESH AND LIGHt lets you enjoy them and is for all those times when you're seeking something a little more virtuous. And that's really the best kind of indulgence of all - the one with balance.

Simple Dinners (Paperback, 9789000310777, 05 juni 2012, 208 pagina's)
In Simple Dinners laat Donna Hay je laten zien hoe je met alledaagse ingrediënten een verrukkelijke, eenvoudige maaltijd op tafel kunt zetten. Zin in een maaltijd met pasta, of kip, maar geen idee wat je wilt maken? Of dat je voor de koelkast staat en geen inspiratie voor een lekkere maaltijd hebt? Donna Hay is van mening dat je als je een ei in de koelkast hebt, je een maaltijd op tafel kunt zetten. Het boek is ingedeelt naar ingrediënt, van ei tot noedels & rijst, van vlees en vis tot chocola. Zo hoef je alleen nog maar een paar verse ingrediënten bij te halen op weg naar huis. De recepten zijn allemaal beschreven in Donna Hays geprezen stijl: eenvoudig, duidelijk en makkelijk.