Great British food made simple Lamona John Topham 96 pages

Great British food made simple Lamona John Topham 96 pages
Here you'll find recipes for a celebratory spring and summer of parties, picnics
and barbecues. There are plenty of great British classics, plus creative twists
on family favourites and some new ideas to try - all with simple, step-by-step
instructions. From light bites for 'al fresco' dining, to main courses and
puddings with a real sense of occasion, this book will help you make every
mouthful memorable.
John Topham is the award-winning Head Chef and owner of The General Tarleton
Inn in Yorkshire. In partnership with Lamona appliances, exclusive to Howdens
Joinery, he's developed these dishes to help you impress friends and family. In this
jubilee year, great British food can be more exciting than ever. These recipes are
all about making the most of it - and having fun in your kitchen.
Fixed Price: 4 Euro
Weight: 670 Grammes