Het verboden boek 9789046707265 Ewoud Kieft€ 12,45
My Gluten Free Kitchen - LUXURY HARDCOVER EDITION
€ 22,00
Verzenden
00sinds 11 feb. '25, 13:56
Kenmerken
AuteurJohan Flaskamp
ConditieZo goed als nieuw
Productnummer (ISBN)9789464926460
Jaar (oorspr.)2024
Beschrijving
BoekenBalie maakt van tweedehands jouw eerste keuze. Met een Trustscore van 4,8 (excellent) en 30 dagen retour garantie maken we dat iedere dag waar.
Titel: My Gluten Free Kitchen - LUXURY HARDCOVER EDITION
Auteur: Johan Flaskamp
ISBN: 9789464926460
Conditie: Als nieuw
My Gluten Free Kitchen
Johan Flaskamp
“The word “celiac disease” is derived from the Greek word Celiac which means “disease of the abdomen”. It is a disease that is not so well known to most people, but more and more people are confronted with, directly or indirectly.
Some years ago Johan Flaskamp discovered he had celiac disease which meant that he could not eat any food with gluten. He had to discover which foods his body tolerate and which ingredients were making his body ill. This has been a very long difficult, traumatic and frustrating journey. Especially because most of the tasty food contain gluten. And most of the gluten free ingredients seemed to bland or unappetising.
Johan has a big passion for cooking, therefore he could not accept that nice food was not suitable for him anymore. So he decided to research. He developed tasty recipes with which a celiac intolerant person can finally enjoy food again. Having a food intolerance shouldn’t be the end of nice food!
Enjoy eating delicious food again with these recipes
Titel: My Gluten Free Kitchen - LUXURY HARDCOVER EDITION
Auteur: Johan Flaskamp
ISBN: 9789464926460
Conditie: Als nieuw
My Gluten Free Kitchen
Johan Flaskamp
“The word “celiac disease” is derived from the Greek word Celiac which means “disease of the abdomen”. It is a disease that is not so well known to most people, but more and more people are confronted with, directly or indirectly.
Some years ago Johan Flaskamp discovered he had celiac disease which meant that he could not eat any food with gluten. He had to discover which foods his body tolerate and which ingredients were making his body ill. This has been a very long difficult, traumatic and frustrating journey. Especially because most of the tasty food contain gluten. And most of the gluten free ingredients seemed to bland or unappetising.
Johan has a big passion for cooking, therefore he could not accept that nice food was not suitable for him anymore. So he decided to research. He developed tasty recipes with which a celiac intolerant person can finally enjoy food again. Having a food intolerance shouldn’t be the end of nice food!
Enjoy eating delicious food again with these recipes
Waarom je bij BoekenBalie moet zijn voor al je tweedehands boeken:
- Bestel je voor 15:00 uur? Dan vliegt het dezelfde dag nog jouw kant op!
- Meer dan 400.000 tweedehands boeken om uit te kiezen
- We checken alle boeken eigenhandig
- Vanaf 40 euro of bij 4 boeken is de verzending op onze rekening
- 30 dagen retourgarantie
Website
boekenbalie.nlZoekertjesnummer: a147179022
Populaire zoektermen
Kookboeken Boekenbakboek in Kookboekenstefan in Kookboekenoude kookboeken in Kookboekenclaudia in Kookboekenlisa in Kookboekenkookboeken colruyt in Kookboekenmenu kookboeken in Kookboekensimpel in Kookboekenspectrum in Kookboekenpascale naessens in Kookboekenmargriet kookboek in Kookboekenculinaria in Kookboekenescoffier in Kookboekenliesbeth in Kookboekensandra bekkari in Kookboekenlekturama in Kookboekenpuur pascale in Kookboekennigella lawson in Kookboekente huur kampenhout in Immoantares zadel in Dieren en Toebehorenlangteen en schommelbuik in Stripverhalenelo touchscreenboeket bloemen