ACMC Tabletop Temperer Chocolate Tempering Machine

If you've ever tried to temper chocolate at home, you know how frustrating it can be if not done properly! If you melt chocolate then simply let it cool, it will set as a dull brown mass with a texture that's chalky and grainy. Tempered chocolate, on the other hand, is shiny, even-colored, crisp and smooth tasting. The key to tempering is to control the temperature of the melted chocolate very precisely. To do so, the right equipment is essential. With this tabletop machine, the process of tempering is simplified.
The improved American Chocolate Mould Co. (ACMC, many time incorrectly referred to as ACME) Table Top Temperer features state-of-the-art electronic circuitry designed for efficient, reliable and durable continuous operation. It includes convenient digital temperature setting and readout. Perfect for beginners and professionals alike!
The ACMC table top chocolate temperer is very similar to Hilliards Little Dipper (smaller capacity to Hillard, with plastic housing instead of stainless steel). So, if you are familiar with using Hilliard's Lil Dipper you will be extremely comfortable with this (less expensive!) machine.
Please note that the ACMC table top chocolate temperer is NOT a fully automatic tempering machine. It is a semi-automatic machine best suited for individuals that are experienced at tempering chocolate by hand, otherwise there will be a learning curve as you learn how to temper chocolate while using the machine. If you are new to chocolate tempering, or you will be training employees to use the machine, you may want to consider a fully automatic machine. Please contact us so that we can help you find the right machine for you!

Features

• Molded ABS Housing
• Injection moulded polyethylene scraper (dishwasher safe)
• Removable 5-Quart stainless steel bowl
• Uses (2) 100 watt incandescent light bulbs as heat source
• Cooling fan is rated for continuous use
• Clear Lexan night/dust cover
• Front panel with controls & digital display